Anais Galetti, also known as the daughter of Monica Galetti, is a successful chef and entrepreneur.
Born in Samoa and raised in New Zealand, she has made a name for herself in the culinary world. As a judge on the popular BBC cooking competition MasterChef: The Professionals and the owner of her restaurant, Mere, in London, Monica has become a respected figure in the industry.
Her passion for food and dedication to her craft have earned her a loyal following and established her as a leader in the culinary world.
Profile
- Full Name: Anais Galetti
- Stage Name: Anais Galetti
- Born: October 25 2006
- Age: 17 years old
- Birthplace: New Zealand
- Nationality: Sommelier
- Occupation: Celebrity kid
- Height: 5’5
- Parent: Monica Galetti ,David Galetti
- Siblings: none
- Spouse: unknown
- Children: none
- Relationship: single
- Net Worth: Unknown
Early Life And Education
Anais Galetti was born on October 25, 2006, in New Zealand. She was raised by her parents, Monica and David Galetti.
Her mother, Monica Galetti, is a Samoan-born New Zealand Chef. Anais is the only child of her parents and is of Sommelier descent.
She follows the Christian faith. Though she is educated, her early life educational background is unknown to the media.
Career
Anais Galetti’s career may not be as well-known as her mother’s, but she has made a name for herself in the culinary world.
Her mother, Monica Galetti, is a well-respected Samoan-born New Zealand Chef. Anais has followed in her footsteps by becoming a judge on the popular BBC cooking show MasterChef: The Professionals.
In addition to her MasterChef role, Anais is the chef-proprietor of Mere in London and has previously worked as a senior sous-chef at Le Gavroche.
She has also appeared on the show Amazing Hotels: Life Beyond the Lobby with Giles Coren and Rob Rinder since 2017. Despite her mother’s influence, Anais has carved out her successful career in the culinary industry.
Monica Galetti is a successful chef who has made a name for herself in the competitive culinary world.
After gaining experience in various cooking competitions, she moved to London in 1999 to work for renowned chef Michel Roux Jr at his two-Michelin-starred restaurant Le Gavroche.
Over the years, she quickly rose through the ranks and became the first woman to hold the position of senior sous chef at the restaurant.
In addition to her work at Le Gavroche, she launched and served as Head Chef at Le Gavroche des Tropiques in Mauritius. Galetti’s hard work, determination, and talent have earned her a place among the top chefs in the industry.
Social Media
- Instagram handle:@galettigram
Personal Life
Anais Galetti may not be married; she is focused on her education and has a strong relationship with her family.
While there may be speculation about her dating life, it is unknown to the media and not a primary focus for her.
Anais is dedicated to her personal and professional growth, and her relationship status does not define her as a person.
Net Worth
Anais Galetti’s estimated net worth may not be known to the media, but her mother, Monica Galetti, is a successful chef and entrepreneur.
Born in Samoa and raised in New Zealand, Monica has made a name for herself in the culinary world with an estimated net worth of £5 million.
Anais will likely have inherited her mother’s talent and ambition, making her a promising figure in food and business.
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